WOAH! Attempt No. 2 was something Magical...
I am dumbfounded as to why I pulled out a hand mixer to make brownies? Everyone knows that the less you stir, the thicker and gooie-er they come out. So, this time I made a few modifications.
2/3 c honey
3 eggs
1 tbsp vanilla
1/2 c earth balance (melted)
1 c almond flour
1/2 c cocoa powder
1/2 tsp salt
Mix up all the wet ingredients by hand with a whisk. add the dry ingredients and mix just until combined and moist. If I had a sifter, I would have used it to break up the dry ingredients better. Pout into a greased 8x8x2 baking dish and bake 350 for 25 minutes.
thick, rich, gooey, brownie fudge. Absolutely Amazing. They might not last the whole day...
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